We are a staple of traditional cuisine in Oaxaca. The Coronita experience is an immersion into the authentic regional cuisine, with its secrets and authentic ingredients. We have been pleasing palates for three generations from the fire grill to you palate, so the taste of tradition is our bread and butter.

We have over 150 dishes that are prepared with fresh, local, endemic and seasonal ingredients. Our menu is known for its unique 7 Mole Tasting, all of them staples of Oaxacan cuisine, as well as a vast variety of recipes of the traditional kitchens of the Oaxacan Valley. Our Antojitos Coronita dish has been served for over 50 years, along with our daily Oaxacan Breakfast that is offered Monday through Sunday from 9 am to 6 pm, in the traditional and unique way for which we are known.