RESTAURANTE CORONITA DE OAXACA

“Tradition is our lable”

vision

RESTAURANTE CORONITA DE OAXACA

We are a staple of traditional cuisine in Oaxaca. The Coronita experience is an immersion into the authentic regional cuisine, with its secrets and authentic ingredients. We have been pleasing palates for three generations from the fire grill to you palate, so the taste of tradition is our bread and butter.

menu

BROWSE AND TASTE OUR

MENU

We have over 150 dishes that are prepared with fresh, local, endemic and seasonal ingredients. Our menu is known for its unique 7 Mole Tasting, all of them staples of Oaxacan cuisine, as well as a vast variety of recipes of the traditional kitchens of the Oaxacan Valley. Our Antojitos Coronita dish has been served for over 50 years, along with our daily Oaxacan Breakfast that is offered Monday through Sunday from 9 am to 6 pm, in the traditional and unique way for which we are known.

Contamos con más de 150 platillos elaborados con ingredientes frescos, locales, endémicos y de temporada. Nuestra carta cuenta con una degustación única de los 7 Moles elaborados en el estado de Oaxaca, así como una amplia variedad de recetas de la cocina tradicional del Valle de Oaxaca. Nuestro platón de Antojitos Coronita se sirve hace más de 50 años, al igual que nuestro tradicional e inigualable desayuno oaxaqueño que servimos durante todo el día, de 9:00 am a 6:00 pm.

Eating in Oaxaca

Oaxaca

Rout Coronita

Where are we, and how to get there