RESTAURANTE CORONITA

The history

The Coronita Restaurant, considered for generations as a culinary reference, where it has been known to safeguard the internationally famous Oaxacan cuisine. It started its operations in the year 1948, its founders were the couple formed by Doña Carmen Valle and Don Raúl Luis Zárate who settled in the market 20 de Noviembre of this city. There they began a long life of tireless work attending their business with a schedule of 6:oo in the morning until 11:00 at night.

Years later, the couple acquired the property located in Díaz Ordaz 208, in the center of the city of Oaxaca and since then, the restaurant CORONITA is known by all Oaxacans and to date enjoys great national and international recognition.

Cymbals and emblematic attention

The Coronita Restaurant has offered with great pleasure dishes and attentions to its guests during the 7th years of service to society.

Always through his kitchen he has put the name of Oaxaca on high. Just imagine your 7 moles as black, red, manchamantel, stew, green, yellow and chichilo; as well as the grasshoppers, the assorted appetizers with their meats like the barbecue, the little enchiladas ribs, carnitas, their pumpkin guides, etc., so that the memory and the craving of good Oaxacan cuisine comes immediately to our mind.

The Big Bang

During the decade of the 70s the success of Coronita Restaurant was resounding. Great personalities of that moment tasted and knew the true Oaxacan regional food. Television programs of the time such as the 24-hour news program with Jacobo Zabludoswky and Siempre en Domingo by Raúl Velasco, spread the success of the restaurant nationwide. In addition, newspapers such as the New York Times and the Washington Post, commented on the gastronomic richness of the Coronita Restaurant and therefore, the city of Oaxaca. They have tasted at the time the kitchen of Doña Carmelita, great painters like Don Rufino Tamayo, Rodolfo Morales, Sergio Hernandez, Francisco Toledo and personalities of politics, artists, writers and great entrepreneurs. The food of the restaurant Coronita has been presented through the years in several states of Mexico in different gastronomic samples.

The Story Continues

In our days, the Coronita Restaurant is still the favorite place of the Oaxacans and a must for personalities and tourists. The flavor of the tradition continues and the Coronita Restaurant is the place to taste the 7 moles of Oaxaca any day of the year. At dusk, it is a pleasure to observe Doña Carmelita begin the meticulous work of the selection of endemic chilies and seeds for the preparation of their moles, without a doubt, the reason for their delicious traditional artisanal cuisine.

The philosophy

Restaurant Coronita has the commitment of its owner, Carlos Luis Valle, to preserve Oaxacan traditional cuisine through the meticulous safekeeping of each of the recipes of Mrs. Carmen Valle, so that future generations will always have the reference of authentic and traditional cuisine of the central valleys of Oaxaca, which also has a meticulous selection of each of its ingredients of local products and craft processes. Due to the constant efforts to promote quality improvements and achieve various hallmarks such as “M” Moderniza, its administrative processes and distinctive “H” Hygiene, which ensures hygiene and food safety and with deep pride of the various cultures of Oaxaca They are displayed in its decoration and atmosphere, making diners enjoy a gastronomic experience at each visit. For all that evaluation, the Ministry of Tourism of the federal government granted it the “VEN A COMER” 2017 – 2018 badge as the best restaurant in traditional Mexican cuisine.

COVERAGE BY: REVISTA FUSIÓN EMPRESARIAL
https://revistafusionempresarial.mx/restaurante_coronita/
Editorial Staff Fusión Empresarial
14 / Dic / 2018